If you are going to United States, you definitely should visit one of the most beautiful nature wanders, Niagara falls, and if you are there you can't miss home of one of the most famous chicken wings. Here in Europe we sometimes can't find original ingredients for the recipe, so I came up with my version of the recipe from ingredients available all around the world that tastes very close to original Buffalo chicken wings that I have eaten there in the USA.
Ingredients:
Chicken wings 1kg
Tomato juice 200 ml
Tabasco sauce
Garlic
Cayenne pepper
Butter 50 g
Basil
Grill mixture
Vinegar
Olive oil
Potatoes 400g
Mustard
Preparing:
Place chicken wings into a bowl sprinkle with some olive oil, season with salt, pepper, grill mixture and mix it with your hands. Place them (skin side down) into pre-heated oven at 200C. Cook it for 20 minutes, and then turn them and cook for another 20 minutes.
Red Buffalo sauce:
Place butter in the pan, add tomato juice, tabasco, chopped garlic, basil, salt, cayenne pepper and splash of vinegar. Place pan on fire, stir until you bring mixture to boil. Remove from the heat and your sauce is done. Put chicken wings in, place lid on the top and shake it well to glaze wings on each side evenly.
Mustard baked potato:
Peal and cut potatoes like for french fries. I don't like to make classic french fries because potato suck lot of frying oil in and that's why ff is full of cholesterol which is very bad for health. Place potatoes into a bawl, sprinkle little olive oil on top, season with salt and pepper, and add tablespoon of mustard. It is miracle what mustard does to the taste of tomatoes. Mix everything with tour hands and place it in the pre-heated oven at 200C. Cook until yellow - brown.
Serving:
Take large serving dish, place tomatoes a side, and put buffalo chicken wings in the middle. Take rest of the sauce from the pan and pour on top of the wings. In other small bawl serve blue cheese.
Chicken wings 1kg
Tomato juice 200 ml
Tabasco sauce
Garlic
Cayenne pepper
Butter 50 g
Basil
Grill mixture
Vinegar
Olive oil
Potatoes 400g
Mustard
Preparing:
Place chicken wings into a bowl sprinkle with some olive oil, season with salt, pepper, grill mixture and mix it with your hands. Place them (skin side down) into pre-heated oven at 200C. Cook it for 20 minutes, and then turn them and cook for another 20 minutes.
Red Buffalo sauce:
Place butter in the pan, add tomato juice, tabasco, chopped garlic, basil, salt, cayenne pepper and splash of vinegar. Place pan on fire, stir until you bring mixture to boil. Remove from the heat and your sauce is done. Put chicken wings in, place lid on the top and shake it well to glaze wings on each side evenly.
Mustard baked potato:
Peal and cut potatoes like for french fries. I don't like to make classic french fries because potato suck lot of frying oil in and that's why ff is full of cholesterol which is very bad for health. Place potatoes into a bawl, sprinkle little olive oil on top, season with salt and pepper, and add tablespoon of mustard. It is miracle what mustard does to the taste of tomatoes. Mix everything with tour hands and place it in the pre-heated oven at 200C. Cook until yellow - brown.
Serving:
Take large serving dish, place tomatoes a side, and put buffalo chicken wings in the middle. Take rest of the sauce from the pan and pour on top of the wings. In other small bawl serve blue cheese.
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