Lasagna

Ingredients:

Beef mince 300g

Onion 1p (medium size)

Garlic 1p

Carrot 1p (medium size)

Tomato Juice 100ml

Tomato 2p
Red wine 100ml
Milk
Butter 125g
Flour 25g
Cheese 400g
Lasagna pasta 250g

Preparing:
Bolognese sauce:

Chop onion and grate carrot. Pour some olive oil into preheated pan. Onion and carrot in. Season with salt, pepper, oregano and put chopped garlic in. Stir it for few minutes to sweat. Make hole in the center of the pan, where the heat is high and add mince. Stir the mince for few minutes till its done. Pour red wine in and cook it for couple of minutes, cut tomatoes and place them in as well as tomato juice. Stir it and when its cooked, remove from the fire and pour some milk to cool it down. Stir and leave it.
Bechamel sauce:
Melt butter in the pan and add flour. Stir quickly onto medium heat to create something that looks like dough paste. If your pan is heated too much, feel free to remove it from the heat. Pour 100ml of milk and stir it quick. Take whisk and whisk it well till mixture is homogenize. Add 100ml of milk again and whisk. After creating homogenize mixture again, season it with some salt and oregano. Pour 100ml of the milk one more time, stir it until it become hot and add 300g of cheese. Stir it well and remove from the heat.
Take lasagna plate and pour half of bolognese sauce in. Place lasagna pasta on top of it. Pour half of white sauce on, and place lasagna pasta again. Pour rest of the red sauce, another layer of lasagna pasta and finally rest of the white sauce. Place some grated cheese on top and spread some oregano. Bake it in the pre-heated oven at 200C for about 25 minutes. When its done, take it out from the oven, let it rest for 3-4 minutes and it will be easier to cut.

Serving:

Cut the cubes and place it on the plate while it's still hot.