Serbian Burger

Always when you want to buy mincemeat, select piece of fresh meet that you like and ask butcher to grind it for you. Every butcher will do it for you. That way you will know exactly what are you eating in your burger. I usually use beef. And here is my healthy burger for two person:
Ingredients:
Beef Mincemeat 300g
Egg
Onion (Chopped)
Bread Crumbs
Tomato
Kajmak (Check the ingredient section for explanation)
Somun (Village bun)
Preparing:
Put mince in the bowl, add an egg, chopped onion, tbsp of bread crumbs and season it with salt and pepper. Mix everything well by your hands. If mixture is two moist add some more bread crumbs. Mixture should not be too dry or too wet. Split it in half and make two burgers of it using your hands. Heat the grilling pan. It is very important that your pan is warm when placing burgers in. Don't pour olive oil in the grilling pan this time oil the burgers thinly. It is very important that your pan is warm when placing burgers in. Grill your burgers on each side for couple of minutes.
Serving:
Spread kajmak in the buns, place your burgers in the burger village bun spread some onto burgers too and place tomato ring on top. Steam some young potatoes for couple of minutes, strain it, place it in the oven with chopped (cumin, salt, pepper, rosemary and garlic), spread some olive oil and bake it for 20 minutes at 200C and serve it on a plate with burger. If you like place some green onions and enjoy on Serbian way :)