Srki's Shumadia style beef steak

Ingredients:
Beef steak 250g
Kajmak 50g (check the ingredients section)
Mushrooms (Heads 5p)
Young Potato 200g
Garlic
Rosemary
Olive Oil
Green Beans 50g
Honey
Walnuts
Lemon
Butter
Preparing:
Cut potato into medium size chunks and put into boiling water. Warm up the pan for meat well. Chop the rosemary with salt and pepper and season the cutting board (spread it all over the cutting board). Give your beef steak a good massage with olive oil, then roll it on the board so all the seasoning stick to it. Pour some olive oil into the pan and place the beef steak in. Turn it over couple of times immediately. That will prevent loosing shape of your meet. Turn it over for couple of times during cooking to make it brown on the out side and pink and soft from inside. Check the beef cooking trick in video section for recognizing if you steak is rear, medium rear, medium well or well done. While cooking beef place some mushroom heads in the same pad and cook them on both sides. Meanwhile your potato should be cooked. Check it by stubbing it with the knife, strain it and leave it a side so all the steam evaporates from it. That will make it soft on the in side.  Warm up the other pan pour olive oil in, place potatoes in with some lot of peeled garlic, rosemary, lemon crust, some butter and season with salt and pepper. Fry it and stir from time to time to get golden brown color.
When the beef steak is done, place it on the plate, cover it with allow foil to rest. After a while slice it onto 1cm tick slices. Meanwhile blanch green beans, pour table spoon of honey on it, some olive oil, season with salt and pepper, squeeze some lemon and mix it with smashed walnuts and salad is done. Fill mushroom cups with kajmak and decorate it with some parsley.
Serving: Spread one layer of kajmak onto the plate and place beef steak slices on top of it. Mix one tablespoon of kajmak with all the juices that remain from the meat and pour it on top of beef slices. Place green beans salad and potatoes a side. And enjoy Srkijev sumadijski biftek :)