Chicken Rolls a la Srki

You got to try my Chicken rolls with sausage and melting cheese inside, mushrooms a side and broccoli as a salad. It is easy to make, but it requires some practice. I can assure you that everyone gonna love it!!
Ingredients:
Chicken Breast 1p (try to get bigger one)
Emmentaler Cheese 30g
Kulen (flavored sausage) few thin slices
Mushrooms
Broccoli 50g
Preparing:
Using a fillet knife cut chicken very thin by creating one large and thin fillet. Place sausage slices on the one edge of the fillet. Spread shredded cheese on top of the sausage and season uncovered part of the chicken with some salt and pepper. Roll it so the cheese can't drain out while cooking. Take Brass and spray it with some olive oil. Place the roll and some mushroom caps around it. Splash of olive oil on the roll and season all of it with some salt and pepper. Squeeze few drops of lemon juice on top of the chicken roll and place some rosemary on it. Bake it in the preheated oven on 240C for about 20 minutes.
Serving:
Serve everything on the plate with some blanched broccoli seasoned with few drops of lemon juice.