Mayonnaise

You probably know that mayonnaise is not very healthy food. It is because it contains lot of fat in it. I usually wouldn't give you recipe for something unhealthy, but here is exception, cause if you are mayonnaise lover, making it yourself can be good for your health. That is because this way you will avoid all chemical preservatives, and of course you will use extra virgin olive oil that is good for your health. There is a lot of ways to make mayonnaise, and when i am making regular mayo, this one is my choice no 1. The reason why this is my first choice is to dirt as less dishes as possible.
No1.
So lets begin by taking an clean glass jar. Break two eggs and put them in. Squeeze half of lemon to add freshness to it or add vinegar what ever you like better. Pinch of salt and black pepper goes in and table spoon of mustard. Pour with 500ml of olive oil. The oil will be up, the eggs will remain on the bottom of the jar. Take hand blender and blend the eggs first at the bottom of the jar. It is very important to blend the eggs first! No meter what don't pull the blender up. Keep your arm steady until you mix eggs to yellow creamy texture. Then slowly start moving blender up, spreading the mixture up until you reach the top. Now everything should be blended, if you didn't mess something up :) You can now mix for few times up and down with the hand blender to make mixture even. Close the jar with a lid and there you go!!!
No2.
If you find this way difficult there is other way: Take regular blender. Add two eggs, squeeze half of lemon to add freshness to it or add vinegar what ever you like better. Pinch of salt, black pepper and table spoon of mustard. Start the blender. After 30 seconds you can start pouring olive oil very slowly till you put 500 ml of olive oil in. Turn the blender of and enjoy!!!