Sunday, April 29, 2012

Tuna Pate

I usually avoid buying pates in stores. I make it myself. That way i am 100% sure what's in it. For example tuna pate is very easy to make.
Ingredients
Can of Tuna
Butter 50g
Lemon
Preparing
Open a tuna can and drain the liquid out. Place tuna in a the med size bawl. Add butter and squeeze lemon on top. Take hand blender and blend it well. And there you go:)
Serving
Can be served as salad, with toast and some olives.

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