Mayonnaise

You probably know that mayonnaise is not very healthy food. It is because it contains lot of fat in it. I usually wouldn't give you recipe for something unhealthy, but here is exception, cause if you are mayonnaise lover, making it yourself can be good for your health. That is because this way you will avoid all chemical preservatives, and of course you will use extra virgin olive oil that is good for your health. There is a lot of ways to make mayonnaise, and when i am making regular mayo, this one is my choice no 1. The reason why this is my first choice is to dirt as less dishes as possible.
No1.
So lets begin by taking an clean glass jar. Break two eggs and put them in. Squeeze half of lemon to add freshness to it or add vinegar what ever you like better. Pinch of salt and black pepper goes in and table spoon of mustard. Pour with 500ml of olive oil. The oil will be up, the eggs will remain on the bottom of the jar. Take hand blender and blend the eggs first at the bottom of the jar. It is very important to blend the eggs first! No meter what don't pull the blender up. Keep your arm steady until you mix eggs to yellow creamy texture. Then slowly start moving blender up, spreading the mixture up until you reach the top. Now everything should be blended, if you didn't mess something up :) You can now mix for few times up and down with the hand blender to make mixture even. Close the jar with a lid and there you go!!!
No2.
If you find this way difficult there is other way: Take regular blender. Add two eggs, squeeze half of lemon to add freshness to it or add vinegar what ever you like better. Pinch of salt, black pepper and table spoon of mustard. Start the blender. After 30 seconds you can start pouring olive oil very slowly till you put 500 ml of olive oil in. Turn the blender of and enjoy!!!

Tuna Pate

I usually avoid buying pates in stores. I make it myself. That way i am 100% sure what's in it. For example tuna pate is very easy to make.
Ingredients
Can of Tuna
Butter 50g
Lemon
Preparing
Open a tuna can and drain the liquid out. Place tuna in a the med size bawl. Add butter and squeeze lemon on top. Take hand blender and blend it well. And there you go:)
Serving
Can be served as salad, with toast and some olives.

Easy Honey Breakfast

Easy honey breakfast is describable as simple, simple, simple! It is that simple so you can't consider it as recipe!!
You will need:
Village flat round bread
Butter
Milk (organic low fat)
Like I told you it is very simple, very easy and very healthy!!

Chicken Rolls a la Srki

You got to try my Chicken rolls with sausage and melting cheese inside, mushrooms a side and broccoli as a salad. It is easy to make, but it requires some practice. I can assure you that everyone gonna love it!!
Ingredients:
Chicken Breast 1p (try to get bigger one)
Emmentaler Cheese 30g
Kulen (flavored sausage) few thin slices
Mushrooms
Broccoli 50g
Preparing:
Using a fillet knife cut chicken very thin by creating one large and thin fillet. Place sausage slices on the one edge of the fillet. Spread shredded cheese on top of the sausage and season uncovered part of the chicken with some salt and pepper. Roll it so the cheese can't drain out while cooking. Take Brass and spray it with some olive oil. Place the roll and some mushroom caps around it. Splash of olive oil on the roll and season all of it with some salt and pepper. Squeeze few drops of lemon juice on top of the chicken roll and place some rosemary on it. Bake it in the preheated oven on 240C for about 20 minutes.
Serving:
Serve everything on the plate with some blanched broccoli seasoned with few drops of lemon juice.

Goulash with Hitmans Dumplings

Goulash is Hungarian traditional dish. Perfect for cooking outdoor, by the river, outside in the nature, picnic. Great replacement for BBQ. I cook it usually outside. It requires long cooking and boiling for an hours but it is not difficult to prepare. Meanwhile grab some cold beer, pick some good friends and have fun!

Ingredients:

Beef Round 400g

Pork 200g

Bacon (few very thin slices)

Onion 5p (medium size)

Garlic 1p

Carrot 5p (medium size)

Tomato Juice 250ml

Tomato 1p

Chili Pepper 1pour

Paprika 1p

Paprika Powder

Cognac

Bay Leaf

Parsley

Baking soda 

Olive Oil

Preparing: 

Chop onion and garlic. Split carrot and cut slice it. Cut meat into small cubes and season it with salt and pepper. Chop bacon very thinly. Tomato, chili pepper and paprika shredded all together and mix it with tomato juice some salt and some pepper. Keep that mixture a side for now. 

Put deep pot onto medium heat. Olive oil in. After few seconds add onion, garlic, carrot and bacon. I add bacon only to give that beautiful flavor to goulash. Cook it for about half hour and stir every few minutes. After 30 minutes it should release all juices from veggies. Add splash of cognac and teaspoon of baking powder and stir. It will help your veggies to fall apart and create paste. Make hole in the middle, where the most of the heat is and put meat in. Stir it for few minutes until cook it evenly. Add three tablespoons of paprika powder and stir. Pour previously prepared mixture, add bay leaf and parsley. After it boils, pour two liters of water in and bring it to boil again. At this point there is no stir anymore. Just live it to cook for about two hours. Good goulash needs to be cooked long time.

Meanwhile Hitmans Dumplings:

You will need:

Egg

Bread Crumbs

Flour

Milk

Parsley (chopped)

Whisk an egg. Add 3 tablespoons of bread crumbs and 2 tablespoons of flour. Splash of milk. Sprinkle some parsley and season with salt and pepper. Make mixture similar to dough.

When your goulash is done cooking,make very small dumplings using two teaspoon technique and drop them in. Cook it for about 10 more minutes. The dumplings will soak some sauce and make goulash more densely.

Serving:

Serve it in a bawl or deep plate. Sprinkle some parsley on top. You would not need bread or something like that because of hitmans dumplings. Enjoy!

How to chop garlic properly

Click on the video

How to chop an onion easily

Click on the video